Barbara Duncan, I am searching for a position in the Culinary Arts industry with a restaurant that offers opportunities for advancement. My credentials include an associate degree in culinary arts from Virginia Western Community College and three years experience working as the cook for a small restaurant but there are no room for advancements at my current position. I know how to cook several specialty dishes to perfection and feel that it is time for me to move into a more challenging role where my knowledge and training can be put to good use. I completed a food and safety course to learn the proper procedures for keeping the kitchen area clean and sanitized but I also know how to perform all other kitchen duties in a way that complies with health codes.
This resume has been prepared by following the standard guidelines of effective resume writing. It pays attention to every detail, like structure, content, and formatting of the content.
The sample also discloses the job responsibilities, skill-sets, and educational qualification required for entering the profile. This resume example will help you in preparing a resume that brings you to a job interview.
The aim of this resume sample is to make you capable of generating a resume that deserves an interview call. Planning to undertake a major culinary arts career? Well, get ready to work for long hours, and learn the best art to survive in the career.
A career as a major in culinary arts is suitable for people who love to eat and prepare tasty foods. The type of responsibilities depends on the work environment, and the type of food they deal with. A career as a major chef is available in food service industries, large hotels, and restaurants.
The duties of professional chefs in culinary arts include preparing various types of food, supervising and monitoring the work activities of the cook, estimating food cost and equipment, coaching and training staff, providing food preparation instructions, measuring and mixing the ingredients of food, providing the right cooking equipment, ensuring that the foods meets healthy standards, and coordinating with staff in carrying out food preparation activities.
Chefs require obtaining a diploma in culinary arts.
In addition to this, it is necessary to have knowledge of food preparation and preservation techniques. A successful chef should be creative, with a strong passion of preparing new dishes that suit the taste of different people.
Creative, dynamic, and experienced cook professional with diverse years of experience n culinary arts. More than four years of progressive experience in Culinary Arts especially in menu planning, labor cost, and food preparation Comprehensive knowledge of menu types, food ordering and inventory procedures, and cooking terminology Familiar with food safety practices, food ingredients, food preservation techniques, kitchen equipment, and cooking methods In-depth knowledge of health and sanitation guidelines and menu development and costing Skilled in reading and following cooking directions as well as determine dose of cooked foods Well versed in Microsoft Office Applications, menu forecasting, data-base types of menu systems Possess excellent management, communication, and organizational skills Professional Work History: The Food World, Georgina Duration: January till date Designation: Chef Responsible for providing work instructions and managing the activities of culinary staff to ensure that the food service meets the satisfaction of customers Assigned the tasks of planning menu items and determine the dining establishments to be served to the patrons Handle responsibilities of managing and overseeing food supplies, food budget, and food purchase Perform the tasks of developing and implementing food preparation, recipe development, and operational procedures Responsible for planning for menu rotation and monitoring inventory levels Handle the tasks of analyzing food costs and preparation of special menus for banquet Organization: Tasty Taste, Georgina Duration: August to December Designation: Junior Chef Assigned the tasks of placing food orders and monitoring food items, kitchen tool, and food preparation process Handled responsibilities of ordering food supplies and maintaining kitchen inventory items Responsible for monitoring and supervising food preparation and presentation of food to ensure quality standards Assigned responsibilities of following quality procedures for preparing various recipes Performed the tasks of preparing annual budget to ensure that it meet the sanctioned budget Educational Summary: Will be pleased to provide upon request Be straight and get to the point when writing your resume.
Do not get into the wrong concept that use of descriptive and flowery words will get that attention from your employer. If you wish your resume to be professional, you can implement the ideas provided in the sample.
Stick to the style and format, and get ready to send an attractive and appealing resume that lands you in a job interview.OFFICE OF PROCUREMENT AND CONTRACTING REQUEST FOR PROPOSAL # “CONSTRUCTION OF CULINARY ARTS CENTER A letter from an approved company indicating the Contractor’scapability to furnish adequate bid, performance, and .
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Persons meeting the required qualifications as stated above should send cover letter that addresses each of the qualifications; resume; copies of unofficial transcripts of all degrees awarded; and the names and contact information for three (3) current, work-related references to Human Resources, Niagara County Community College, Sanborn, NY Kendall College of Culinary Arts ranks #8 on The 30 Best Culinary Schools!
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Operation Managers are responsible for planning and coordinating operations in an organization with the purpose of improving productivity and efficiency. Bates Technical College offers South Sound's only American Culinary Federation Accredited Culinary Arts degree and certificate program!
If you have a passion for food and have always dreamed of being in the culinary industry, Bates Technical College's culinary arts program is for you.